Mind Your Manners: Inside Switzerland’s Last Finishing School


If lunch at the Institut Villa Pierrefeu (IVP) often feels like a rehearsal, that’s because it is. Under the watchful eye of Rosemary McCallum, a Cordon Bleu-trained chef and expert on table manners, 13 female students practice the skills they’ve studied in courses on European etiquette and table service. As the meal unfolds in a […]